Frequently Asked Questions

Rodizio service means servers bring continuous rounds of prime cuts directly to your table, carving and plating each selection right in front of you. You control the pace — rounds keep coming until you signal you're finished. It turns a meal into a true tableside dining event.

Sonora Grill Prime features juicy prime rib, tender pork loin, and bacon-wrapped sirloin among its rotating tableside selections. The variety is part of the appeal — you can sample multiple cuts in a single visit rather than committing to just one order.

At a traditional steakhouse you order one cut and wait. At a rodizio restaurant like Sonora Grill Prime, servers rotate through the dining room continuously, presenting and carving each prime cut at your table. The experience is interactive, abundant, and designed to feel celebratory from start to finish.

Happy hour runs daily from 4 to 7 p.m. and includes cocktails, wines, and light snacks. It's an ideal way to settle in before a full rodizio dinner — especially for guests driving in from Bossier City, Haughton, or other surrounding communities in the Ark-La-Tex region.

The restaurant is open Tuesday through Thursday and Sunday from 4 to 9 p.m., and Friday through Saturday from 11 a.m. to 10 p.m. It is closed on Mondays. Extended Friday and Saturday hours make it easy to plan both lunch and dinner visits on weekends.

Yes — Sonora Grill Prime has a dedicated private room suitable for corporate dinners, milestone celebrations, and group gatherings of various sizes. The space offers full Brazilian cuisine service throughout the event, giving your group the same authentic rodizio experience in a more intimate setting.

A churrascaria like Sonora Grill Prime centers the entire experience around the theater of tableside service and the variety of slow-roasted, expertly prepared meats. Rather than a single entrée, you receive multiple prime cuts throughout the meal — making it as much an event as it is dinner.

Reserving your table in advance is strongly recommended, especially for weekend visits and group gatherings. Securing a reservation ensures your table is ready on arrival and allows the team to prepare properly — particularly important for private room bookings and parties with larger headcounts.

Lunch service is available on Fridays and Saturdays, when the restaurant opens at 11 a.m. Weekday and Sunday hours begin at 4 p.m. for dinner. The extended Friday–Saturday window gives guests flexibility to enjoy the full rodizio experience earlier in the day.

Sonora Grill Prime is the only Brazilian steakhouse in northwest Louisiana offering authentic rodizio tableside service. The combination of continuously served prime cuts, daily happy hour, and a private dining room creates a dining experience that simply doesn't exist anywhere else in the Shreveport–Bossier City area.